There’s increased Kiwi appetite for food-fuelled city breaks, shows new research and the South Australian Tourism Commission is highlighting Adelaide as a go-to city for foodies.
According to SATC research, 59% of Kiwis are interested in a city-based travel experience in 2026, up from 28% last year, while interest in restaurants, dining and foodie experiences while travelling in cities has jumped from 30% to 50%.
Millennials and late Gen Z travellers are leading the trend, with 46% of Kiwis aged between 25 and 44 years seeking city breaks centered around great food and dining experiences.
SATC regional manager for New Zealand Stacey Kerr says Adelaide is perfectly placed to deliver an unforgettable city escape, describing its as a food lover’s dream.
“From the buzzing Adelaide Central Market to hidden laneways and award-winning restaurants, the city offers travellers unforgettable dining experiences at every turn, making it the perfect destination for a shorter, city break,” she says.
Kerr recommends agents time clients’ city breaks with events like Adelaide Fringe, Illuminate or Tasting Australia. Do this, she says, and you have ‘the makings of a buck et-list-worthy long weekend away’.
As for what eateries are a ‘must’ in the city, Kerr recommends Adelaide Hills restaurant Thelma, known for honest food using local ingredients, and Esmay, an intimate produce-driven restaurant located in the former Hackney Hotel. Also worth a mention is Fugazzi, a New York-inspired Italian bar and dining room in the heart of Adelaide’s CBD.
Air New Zealand offers direct f lights ex Auckland to Adelaide five times weekly, and a twice weekly service ex Christchurch, while Qantas flies AKL-ADL four times a week. See more HERE.
