Oceania Cruises has unveiled a selection of its 2026 Specialty Cruises, a collection of voyages which feature special guests on board and curated activities and excursions.
Highlights so far include guests like Claudine Pépin and Sara Moulton, both chefs and television personalities; as well as Oceania’s Master Chefs of France Alexis Quaretti and Eric Barale. These personalities will host onboard experiences such as cooking demonstrations, speaker sessions and exclusive dinners, with hosted shore excursions to also feature.
. . . The Cruises
Highlighted specialty cruises include the 12-day Sara Moulton Cruise ex Lisbon to Paris on 12 May aboard Oceania Marina, as well as the 12-day Claudine Pépin Cruise sailing roundtrip ex Seattle on 02 Jul aboard Oceania Riviera. Other options include the 10-day Culinary Luminaries Cruise ex Belfast to Lisbon on 15 Sep aboard Oceania Marina, which features Chefs Quaretti and Barale, and the 10-day Oceania Club Reunion Cruise ex Barcelona to Rome on 05 Nov aboard Oceania Marina, an exclusive voyage hosted by head of Oceania Club Neli Arias. Oceania is still working to confirm the last details for a couple more specialty cruises for 2026, and will share details of these, and more on the onboard events, in the coming months.
See more details HERE.
