World Expeditions has launched a new program of Curated Adventures for 2025/2026 led by noted experts in their field.
The 14-day India of the Nawabs: Cuisine, Culture & Crafts tour with John Zubrzycki (08-21 Jan 2026), is priced from AUD9950pp t/s. The author and historian will take the group to the homes of Indian royalty and cultural artisans, to historic sites and private dining experiences, says the operator.
. . . The Hosts
Australian food writer Ben Groundwater will take the eight-day Gourmet San Sebastian: An Insider’s Food Tour with Ben Groundwater (29 Sep-06 Oct). This trip will include hands-on cooking at a private Sociedad Gastronómica as well as Michelin-starred dining experiences. The tour is priced from AUD7590pp t/s.
Groundwater will also lead the company’s eight-day Forage & Feast in New Zealand with Ben Groundwater tour (21-28 Mar 2026) including foraging and catching crayfish in Kaikoura, which is priced from AUD5990pp t/s.
. . . Vietnam, Camino
Vietnamese-Australian chef Duncan Lu leads the eight-day Flavours of Central Vietnam with Duncan Lu (01–08 Aug) to markets, local farms, and cooking lessons. Cost is AUD3990pp t/s.
Meanwhile, journalist and author Dr Stephanie Dale will lead the company’s 11-day Walk & Write the Camino with Dr. Stephanie Dale across the Camino Trail, which includes guided writing sessions (20-30 Apr 2026).
The tour is priced from AUD3890pp t/s. See more details on its Curated Adventures HERE.
